Focus Magazines The local magazines for Abergavenny, Crickhowell, Brecon & Talgarth – Events, News and Advertising

Food & Drink


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The Rise and Rise of Street Food

September 17th, 2024

Have you noticed the popularity of street food? If not, where have you been? If so, then you’re noticing a trend that shows no signs of slowing. Street food traders including pop-ups and food trucks now have a place in a massive market worth £1.2 billion. There are over 7,000 street food vans in the UK and that number has grown by 20% year on year. Even here, in Abergavenny, you’ll notice the popularity of street food with pop-ups regularly taking place at various pubs as well the introduction of the monthly Street Food and Night Market at Abergavenny Market Hall, which has now become a staple for our community.

Not long ago the whole street food thing was a bit of a niche market, but now it has pretty much become part of British culture and offers customers the chance to try out different cuisines from all over the world. The Covid Pandemic changed much about the hospitality industry. With restaurants and pubs being forced to close, would-be street food vendors spotted a gap in the dining market where they could go mobile and safely serve food, unlike indoor food venues which were not permitted to open. Selling from a food van also significantly reduces overheads like the cost of rental premises and staff and businesses can go where the footfall is, instead of waiting for customers to come to them.

As a result of the relatively low start-up and running costs, food from street food vendors tends to be competitively priced, which means customers are inspired to try new foods without breaking the bank. With the cost of living crisis forcing everyone to tighten their belts, dining out is one of those luxuries that many of us have forfeited. Cuisine from food trucks and street vendors that is lower in cost but as tasty as restaurant offerings, can offer a perfect alternative to those keeping to a budget but still looking for a treat now and then.

The growth of street food looks set to continue, so if you haven’t tried some of what’s on offer locally, why not give it a go? The best place to keep informed of pop-ups and their locations is, of course, on social media either by following a vendor’s account to see where they’ll pop-up next or via a local page, like Abergavenny Voice.

 

More Stories

The Italian Mediterranean Comes to Abergavenny

June 5th, 2023

Have you visited Amo’s yet? Tucked away at the end of Frogmore Street (opposite Tesco Express), you’ll find a little corner of the Mediterranean right here in Abergavenny! Chef Paulo has been at the helm since Autumn 2022 and brings his special touch to the restaurant menu which is authentically Italian and Mediterranean. Here you’ll […]

Abergavenny Food Festival : Family-Friendly Sunday

September 9th, 2021

Stroller Tickets can only be purchased in advance online for this year’s Abergavenny Food Festival which takes place over the weekend of 18th and 19th September. Tickets bought up to and including Monday 13th September will be posted out. Buy after that in the immediate run-up and you will be able to pick up your […]

Back to Fun and Feasting at the Food Festival Abergavenny Food Festival ~ 18 & 19 September

July 5th, 2021

The award-winning Abergavenny Food Festival is back for the weekend 18 & 19 September. As well as the markets, you can catch the brightest lights of the food world in action. There’s family entertainment in the grounds of the Castle, chef dems in the Victorian Market Hall, lively debate in the dome, children’s workshops, and […]

Dining In is the New Dining Out

July 8th, 2020

As months of lockdown gradually begin to ease, there are still lots of restrictions in place, especially for the hospitality and restaurant industry. Luckily, here in Abergavenny, we’re blessed with lots of independent businesses with quirky out-of-the-box thinking, who have come up with cool ideas to make dining in much more than just a pizza, […]

The Locked-Down Forager

May 4th, 2020

Adele Nozedar, forager extraordinaire and knower of all things that grow, talks us through re-discovering common plants we might find in our back gardens or out on our walks, and how they can be used in ways you’d never thought of! Hi there! Adele here, from Brecon Beacons Foraging. I was really upset when I […]

Nana’s Kitchen: Wartime Vinegar Cake

May 4th, 2020

Sounds a bit weird doesn’t it? Vinegar. In a cake?! But before you discount this as total madness, let me tell you that this recipe really works and is really delicious.It’s a traditional fruit cake recipe but made entirely without eggs so was perfect during wartime because of the rationing of eggs.It has a lovely […]

Sugarloaf Catering

April 9th, 2020

Do you want delicious meals contactlessly delivered to your doorstep? It is almost 15 years to the day that I started Sugarloaf Catering from my kitchen at home, making ready prepared dishes, with local produce to sell at Farmers Markets. Many of the customers that we have today are people that we met during this […]

Avoid Fad Diets: Be Healthy and Happy all Year!

January 9th, 2020

Are you thinking of starting a new dietary regimen for the New Year? This is a time when so many of us are inspired to make healthy changes. However, it is easy to be tempted by diets which promise rapid weight-loss, or a ‘magic’ regimen which will solve your problems where all else has failed. […]

Line Up for Abergavenny Food Festival 2019 announced

May 17th, 2019

Fergus-Henderson-and-Trevor-Gulliver_Photo-Credit-Jason-Lowe

Abergavenny Food Festival has announced a raft of new events and speakers joining the line-up at this year’s event, taking place over the weekend of 21st-22nd September. The festival will welcome some of the most influential figures in British cooking, as Fergus Henderson and St. JOHN co-founder Trevor Gulliver (above) return to Abergavenny. Fergus and Trevor, the team behind St. […]

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